After raising six runner ducks and ten chickens in our Western Washington backyard, I’ve learned a few things. From PNW rain and slugs to predators, gardens, personalities, and a wildly expensive pursuit of fresh eggs, here are 8 things I wish I knew about raising ducks vs. chickens.

This lower-fat pan-fried halibut is light, flavorful, and perfect for a quick, satisfying meal. The halibut is gently seared to golden perfection in just a touch of olive oil, keeping it lean yet tender. It’s topped with a bright, briny olive and caper tapenade that adds bold flavor without the need for heavy sauces. Fresh herbs and a splash of lemon tie it all together, making this dish a healthy, Mediterranean-inspired favorite.